Project Eat for the Planet
Project Eat for the Planet provides evidence based* educational presentations for middle, high school and college students. Each of our three programs challenge students to think critically about how daily food choices affect personal and planetary health. All of our programs provide support for California standards.
Distance Learning
We remain focused on providing extensive online programs to accommodate current restrictions. Our distance learning program provides our presentations in two formats: live Zoom presentations and pre-recorded videos.
Featuring compelling photos, videos and thought-provoking questions, each presentation includes worksheets and a live Q&A session. Students learn how informed and conscientious food choices can collectively create a healthier, sustainable and more socially just future. Further, we explore the important role our food choices can play in preventing pandemics.
*Partial list of research sources: Harvard Medical School, Lancet, USDA, Center for Biological Diversity, Georgetown Environmental Law Review, Kaiser.


Students also receive our take home Guide to Eating Lean and Green, with key points from the lesson, plus easy and delicious recipe ideas – helping to extend the lesson home to parents. Teachers also receive two educational color posters for their classroom.